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A delicate salmon coloured rose
Cold soak prior to whole berry and partial whole bunch ferment in five ton open top fermenters
length and structure and will age well
An Albariza Barajuela soil with a relatively high clay content
The fantastic acid profile of Sangiovese provides brightness with a chalky textural finish
By Farr Chardonnay 2023 Size::6 Bottle Case A delicate salmon coloured roseETA Late of July. Allocation only, email wine@worldwine. com. au to secure allocation. The fruit is hand picked then whole bunch pressed in the winery. All the solids are collected and chilled before being put to barrel, which are 30 per cent new French oak. A natural fermentation will occur at cool temperatures over the next one to two months, and then a small amount of stirring helps start malolactic fermentation. The wine is then racked, fined and
