Brovia, Barolo Ca' Mia, 2013 SPAINCOUNT2026 with silky tannins and a

with silky tannins and a long

all structure and fine acidity

once favored by the Bourbon royal court but nearly extinct before its recent revival

The estate produces Cabernet Sauvignon–dominant blends typical of Pauillac

ethereal profile with aromas of white pepper

Brovia, Barolo Ca' Mia, 2013 SPAINCOUNT2026 with silky tannins and aA Serralunga cru from a classical, cool vintage that gave Barolo perfume and a hard tannic spine and this one is still on the way up. Brovia is one of Castiglione Falletto's traditional anchors, a family estate whose Barolos pair young, ripe, almost sexy fruit with that ephemeral sense of terroir we keep chasing. Ca' Mia comes from the Brea vineyard in Serralunga d'Alba, the village that gives Nebbiolo its most powerful, structured, slow aging