Sollo, La cocina de Río - Sollo, River Cuisine (Diego Gallegos de Souza Campos) Ice cream Also with advice on operating

Also with advice on operating soda fountain machinery

: Chocolate Decadence

barley sticks

Pivot and use mint

Paul Bocuse was still with us and Jeremy & Jeremy of Raymond's at St

Sollo, La cocina de Río - Sollo, River Cuisine (Diego Gallegos de Souza Campos) Ice cream Also with advice on operatingFrench Import. In Spanish and English. At once a researcher, flavor innovator, and chef, Diego Gallegos is the visionary behind the restaurant Sollo (Mlaga, Spain), opened in 2013. Awarded a Michelin star and a Repsol Sun, and named Chef Revelation 2015 at Madrid Fusin, Gallegosknown as the caviar chefhas become one of Spains most distinctive culinary voices. His training includes time with leading figures such as Alex Atala, Martn Berasategui, Andoni