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Criomaceration is followed by a long temperature controlled fermentation (20/30 days)
The Chateau overlooks the Dordone Valley
The roasted piñas are then ground by hand and fermented with ambient yeast in open top pine vats
Aged an additional year in bottle at the winery before released
The story of Akita Seishu begins in 1865
Dolores Cabrera Fernandez "La Araucaria" 2019 Criomaceration is followed by a
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