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citrus and
and a slight minerality make this easy to drink
6% Petit Verdot
This wine is made of 100% Syrah
Tremontis Mirto is a unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant
Domaine Gerard Millet Menetou-Salon Blanc, 2024 flint citrus and100% Sauvignon Blanc from Kimmeridgian marl soils that are more than 160 million years. These soils are composed of layers of clay, small fossilized oyster shells with limestone sediments. Direct pressing with cold settling for 48 hours. Fermentation takes place in stainless steel vats for two to three weeks. Aged on lees for six to nine months. Pair it with a grapefruit salad with feta, red onions, tomatoes and cucumbers.
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