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An intense nose of red and black berries and spice
The main bedrock comes from the Jurassic epoch
this is an alternative style of Sauvignon Blanc that is both intricate and textural
Standing alone as the only Premier Cru Superieur ranked sauternes property
the soils here are clay and limestone with a higher proportion of clay than most in this area (bringing power)
Mezcal Vago Espadin (Master Distiller Jarquin) 50.00% 700ml yves-cuilleron An intense nose of redVago Espadin from maestro mezcalero Emigdio Jarquin Ramirez is produced in Miahuatlan, Oaxaca. The maguey Espadin (agave Angustifolia) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region.
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