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carefully destemmed and kept as whole berries for fermentation
ranging in size from between 500 litre and 3100 litre
making a compelling argument to give the wine some time in the glass with oxygen
plums and hints of raspberries are entwined with spice and pepper notes
An easy drinking red wine that provides bang for your buck
Bodegas Nekeas Chardonnay ‘El Rincón’ 2024 -STOCKTAKE- adelaide-plains carefully destemmed and kept asFrom two vineyards Berezbal + Odaiza covering 6 hectares at 700 metres above sea level with a southern aspect (ie huge diurnal temperature fluctuation). 10 hours maceration followed by spontaneous fermentation in barrel with 3 months ageing in oak. Periodic btonnage adds texture and density. El Rincn is superb. Stylistically it sits cleverly in a medium weight with beautiful, high quality oak wrapping. The whole package is dynamic, layered and
