Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Embrace the back-to-basics nature of open-fire cooking
She explores the nineteenth century’s back-to-the-land movement
mini-recipes
A Vermont-centric book with concentration on dairying and butter- and cheesemaking
including flowers
Visions of Sugarplums (Mimi Sheraton) Flemish Embrace the back-to-basics nature ofIllus. by Walter Swartz. Jacket. NY: Random House, [1968]. An early work by Mimi Sheraton, who went on to be the New York Times' restaurant critic from 1975 1983. This book covers how to make all kinds of Christmas confections, from cakes and cookies to candies and warming drinks. Short tear (with some darkening) to upper front jacket panel, else very good. (30)
US$ 243.59
US$ 116.49
US$ 153.49
