Rooza: A Journey through Islamic Cuisine Inspired by Ramadan and Eid (Nadiya Hussain) Foraging This gastronomic journey through Japan

This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors

PRESERVATION AND PROMOTION OF THE CULINARY HERITAGE OF THE PHILIPPINES

Bertolli provides reflections

and meat dishes

Putting up pickles is a time-honored technique for preserving the harvest and getting the most out of fresh produce

Rooza: A Journey through Islamic Cuisine Inspired by Ramadan and Eid (Nadiya Hussain) Foraging This gastronomic journey through JapanFrom the New York Times bestselling cookbook author and winner of the Great British Baking Show, Nadiya Hussain, comes an exploratory and celebratory journey of Muslim cuisine, with 30 days of main meal and dessert inspiration for Ramadan, from the many communities around the globe. During the month of Ramadan, the long hours of daylight fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break