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Agaves roasted in brick oven
the wines of Sainte Croix du Mont can rival the great wines of Sauternes and Barsac which are directly opposite Sainte Croix du Mont on the other side of the river
perhaps unfairly
This single vineyard is planted entirely to Tempranillo at high elevation
The wine itself is made by destemming the grapes before the crush which are then fremented in open top tanks with twice daily punch downs
Sixteen 600 Zinfandel Estate 2014 Canterbury Agaves roasted in brick oven
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