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mushroom and leather on the palette
and fruits
clams and shrimp in a spicy broth or some hearty gumbo
Made just for us
classy desserts and the best types of rosé to accent them
Guido Porro Barbera d'Alba Vigna Santa Caterina, 2021 napa Chard mushroom and leather on theThis wine is made of 100% Barbera from Vigna Santa Caterina, a sub parcel owned exclusively by the estate within the Lazzarito cru of Piedmont. The wine is aged for 6 8 months in concrete and stainless steel, and is very structured texturally. Porro's Barbera marries the grapes natural affinity for piercing acidity and bright fruit with a velvety mouthfeel and elegance. It is the perfect wine to have with veal pargmigiana, with a gentle sprinkle of
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