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The low production is carefully selected
even finish framed by natural acidity
Comes mostly from vines planted in 1947 in Champ Forey (80%) to the east of the village with the other 20% coming from vines in Chambolle Musigny
It has delicate toasty characteristics from being aged on lees whilst the gentle oak flavour adds complexity
After a direct pressing
Prager ‘Achleiten’ Smaragd Gruner Veltliner 2022 chateau-capbern The low production is carefullyPragers stylistic signature is that of aromatic complexity coupled with power and tension. High density planting and long hang times ensure ripe fruit flavors and concentration, yet allowing leaves to shade the fruit lend vibrant aromatics of grasses, herbs, and wildflowers. Minerality is a constant feature of any Prager wine.
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