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His cellar work is famously hands-off: no fining
The Nebbiolo here is rich
The wine was then aged on the lees in bottle for 5 months before release
Latricières-Chambertin is often called the most understated of Gevrey’s Grand Crus—cooler
Asian spice aromatics with sensual
Jo Landron, Muscadet Sevre et Maine Sur Lie La Louvetrie, 2024 CALIFORNIA COUNT His cellar work is famouslyJo Landron transformed Muscadet's reputation decades before the Loire revival became fashionable. La Louvetrie, the house cuve from Svre et Maine's highest vineyards, shows amphibolite bedrock minerality and the balance between generosity and precision that defines Landron's pioneering work. Bottled without fining, it speaks of place with clarity and liveliness.
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