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Gin and shochu both share the fact that they are distilled spirits
20% Syrah (Petite Serine) and 10% Cinsault planted in 1975
wrapped in a silky yet structured palate
successively left to dry on straw racks for three months before
but it challenges your perception of what gin can be
Thomas Hardy Cabernet Sauvignon 2013 750ml twewineparcel Gin and shochu both shareFull red purple; a potent, powerful cabernet, the focus on blackcurrant fruit, complexity provided by bay leaf black olive mint nuances; French oak is where is should be (on the shoulder of the fruit) and the tannins, while firm, hold no terrors.
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