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The palate is complex and layered with flavours of crunchy pear
sitting 90–110 metres above sea level near the Rhine River
It's dry (brut)
fish or vegetable terrine
The fruit was 100% destemmed and vinification involved a five-day pre-fermentation soak and then regular punch-downs
Trentham Estate Brut Piccolo’s 200ml NV -STOCKTAKE- domaine-du-pelican The palate is complex andLight green straw in colour with a fine persistent bead showing lifted aromas of citrus and apple. Tasting soft and refreshing with light creaminess and balance. A delicate wine well matched with soft cheese and canapes.
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