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discovering new ideas for familiar ingredients along the way
thought to have been started in the early 20th century by Gerardo Abreu Fontan
He traveled across Italy and worked with an all-star team of recipe developers in the US to create a new kind of pasta sauce cookbook for people bored with the old standbys
With his signature dry wit and years of experience cooking for everyone from high-end restaurant patrons to his hungry family
Antonin Carême
(*NEW ARRIVAL*) F.S. Burch. ABC Butter Making: Hand-Book for the Beginner Sustainable discovering new ideas for familiarIllus. with wood engravings. Gilt lettered brown cloth. First Edition. Chicago: C. S. Burch, 1888. An absolutely charming little book on butter making for American farmers. 19th c. rubberstamps of two different owners, in St. Louis & Woodville, MS (on Bowling Green Farm). Near fine. (3)
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