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Biardot, A. Franco-American Soups: How They Are Made Victorian thus good only

SKU 94415593346
4.1
USD75.00 USD122.00

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Description

thus good only

Argenteuil (Louis Hauser

grilled fish

German charcuterie book in Russian

bound in 3/4 morocco & cloth

Biardot, A. Franco-American Soups: How They Are Made Victorian thus good onlyIllus. with drawings throughout. Pictorial wrappers. First Edition. Jersey City Heights, NJ: Franco American Food Co., n. d. The Franco American Soup Company began on Greenwich Street in New York City in 1887. They claimed to source their terrapin and rice from South Carolina, their duck from Philadelphia, and their green turtles from the West Indies. A beautiful book, likely from around 1910. Not in Bitting. (7)

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