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with Syrah and Mourvèdre adding depth
offering a touch of Spanish tradition with every sip
Whole-cluster fermented in open-topped vessels and aged 24 months unfined and unfiltered
more herbaceous styles elsewhere
first bottled 1910 by Giacomo Brezza and his father Antonio
Bartolo Mascarello, Barolo Chinato, NV msk_archive with Syrah and Mourvèdre adding
US$ 34.95
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