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aims to introduce readers to Romania's unique
A reprint from the Chicago Record Cook Book
fruits and vegetables
The recipes are complemented by a mix of stunning photographs and art
interweaving the histories of the indigenous peoples who first cultivated the grain and the European conquerors who appropriated and propagated it around the globe
Panetteria: Gennaro's Italian Bakery (Gennaro Contaldo) Vegan aims to introduce readers toMaking bread has always been a passion for acclaimed chef and TV personality Gennaro Contaldo. Ingrained since childhood with memories of his mothers weekly bread making and visits to his uncles village bakery, it is a skill that has followed him throughout his career as a chef. Here, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian
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