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deep and satisfying
the wine spends time in barrel before going to bottle for the second fermentation and is disgorged after about 20 months on lees in the pursuit of purity over power
Harvest was at the end of March and the wine is crisp and fresh with layers of complexity
The fermentation approach alters each year based on conditions and volumes
The palate is richly textural and expressive
Domaine la Réméjeanne Côtes du Rhône Les Arbousiers Blanc 2024 Size::1 Bottle deep and satisfyingCertified organic. Les Arbousiers is not Rmjeannes most expensive whitethat gong goes to the powerful, Roussanne dominant Les glantiersyet we prefer this wine. Its a blend of the estates oldest white plantings, including a parcel of Bourboulenc planted in the early 1970s by Olivier Kleins grandfather, Franois. This years blend comprises Clairette (30%), Roussanne (30%), Bourboulenc (20%), Viognier (10%) and Marsanne (10%), with the Bourboulenc
