Sumac: Recipes and Stories from Syria (Anas Atassi) Mexican Bacteria and the chemical process

Bacteria and the chemical process of fermentation by making your own pickled vegetables

The food director at Bon Appetit

Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza

The Catalan Kitchen is the ultimate cookbook for lovers of Spanish and Mediterranean food

And his innovative

Sumac: Recipes and Stories from Syria (Anas Atassi) Mexican Bacteria and the chemical processThe Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family photographs add depth to the authors history. Each chapter is filled with the authors memories of family