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then foot-trodden and fermented with roughly 20% whole bunches in large wooden tronconique vats before spending between 12 and 24 months in neutral 600-litre barrels (and some very old barriques)
The nose reveals red cherry
always recalling this vegetable that goes well with Sauvignon
The bouquet is gently buttery and appealing
The wine was bottled unfined and unfiltered
Hillbilly Cider Crushed Apple -STOCKTAKE- craiglee then foot-trodden and fermented withAn apple orchard aroma with a well rounded taste and a crisp, refreshing finish. 100% whole,e crushed mountain apples. Gluten Free.
US$ 34.95
US$ 169.00
US$ 34.95
US$ 33.95
