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Elizabeth David once said of this book: ‘I should recommend anyone with a taste for Victorian gastronomic literature to snap him up… His recipes are so meticulous and clear
Ollo Podrida
mushroom soup
The UK farmhouse cheese industry has faced its biggest challenges in recent years
It is the culinary capital of the Arab world
The Angel (Elly Wentworth) Jacques Pépin Elizabeth David once said ofBritish Import. A star of the South West cookery scene, Elly was a finalist on BBC's Masterchef: The Professionals in 2016 and has represented the South West on the Great British Menu and Channel 4's Best of Britain by the Sea. Since 2018, Elly has been Head and now Executive Head Chef at the iconic Angel restaurant on Dartside in the stunning Dartmouth harbour. The book includes a history of the restaurant and its famous chefs including Joyce
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