(Australian) The Barossa Cookery Book: 1000 Selected Recipes from a District Celebrated Throughout Australia for the Excellence of its Cookery. Salads tasting notes

tasting notes

pickled muskmelon

Issues include Aunt Kate Hunabee's column

Period 3/4 cloth & marbled boards

NY: Bobbs-Merrill

(Australian) The Barossa Cookery Book: 1000 Selected Recipes from a District Celebrated Throughout Australia for the Excellence of its Cookery. Salads tasting notesIllus. with drawings, and map of the Barossa Valley. Pictorial wrappers. Tanuda: Soldiers' Memorial Institute, c. 1950s. Published to benefit the Tanuda Soldiers' Memorial, the Barossa Cook Book was reprinted many times. Several pages of savory dishes are followed by the majority of the book's recipes, which are for honey cakes, passion fruit cream, melon jam, black devil cake, teddy bears cake, tango trifle, etc. Barossa Valley is of course now known