(Middle Eastern) Yasmine Betar. Finest in Middle East Recipes. *Signed* Substack nineteenth-century American cookbooks

nineteenth-century American cookbooks

or make your own sourdough starter that you’ll love so much you’ll want to keep it by your side (or at least in your fridge) forever

with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term

Packed with beautiful colour photography

Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine

(Middle Eastern) Yasmine Betar. Finest in Middle East Recipes. *Signed* Substack nineteenth-century American cookbooksSIGNED by Betar on the front free endpaper. Illus. with drawings. Comb bound pictorial tan wrappers. Revised Edition. Silver Spring, MD: Yasmine Betar, 1968. Over 100 recipes with suggested menus, uses, origin, and history, as well as spice , herb and folklore around Middle Eastern foods. A very good copy of a charming self published book. (79)