M. Chapoutier Collioure ‘Chrysopee’ 2016 wagram The fermentation occurred in the

The fermentation occurred in the eggs and remained on skins for 158 days post-fermentation

bright acidity and an ash and lightly fruity finish

Complex and intense dark fruits on the palate with a subtle spice character

and 20% of the total blend was fermented in old French oak barriques to give complexity and texture

"A wine of immense charm and appeal

M. Chapoutier Collioure ‘Chrysopee’ 2016 wagram The fermentation occurred in theThe intensely golden colour of this wine presents a fruity nose of peach and ripe apricot with delicate notes of white flowers. The attack is lively with mineral and saline aromas that develop into a beautifully persistent finish. To age for ten years and serve with a dish such as risotto.