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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
10% Mammolo
every year at Mas Foraster
George uses star anise)
The domaine is worked organically without the use of chemical fertilizers or pesticides
Vivien’s parents had originally farmed the of land here for over 25 years
Italicus Rosolio di Bergamotto Madeira 10% MammoloItalicus is produced at Torino Distillati in Moncalieri, founded in 1906 and led by the Vergnano family of craft distillers. Its is based on a recipe for Rosolio liqueur dating back to the 1800s. Here Silician citrons and Calabrian bergamot oranges from a protected area of origin (IGP), are gently pressed in cold water. This is a process called sfumatura, which releases their essential oils, though it is rarely practiced in modern day distillation as
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