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Sonoma Distilling Co makes local and sustainable whiskey from non-GMO grains grown in California and the Wyoming
they dilute the spirit slowly
Citrus forward notes of meyer lemon and Tahitian vanilla
The 5 years in the barrel has in no way obscured the rich agave that was clearly meant to be showcased
The base hews classic though - Bar favorite Ford's Gin and Cocchi Extra Dry form the flavor base in fine fashion
Cultivaro Amaro Far North Spirits Sonoma Distilling Co makes localGrounded in the diverse beauty of Arizona, Cultivaro Amaro evokes both the wild and the cultivated, the mystical and the tangible. The recipe has been perfected and enriched with dates, bitter orange, roasted pecans, ponderosa pine bark, and sun kissed nopales.
