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(Boatman's Quarterly Review)
A practical how-to guide to handling and avoiding powerboat problems and emergencies
he or she departs
Bears and Totems: Sailing in Search of the Real Southeast Alaska Edition First Edition Series Publisher Harbour Publishing Publication Date October 29
Chart Image Size: 34" x 49"
Cruising Cuisine: Fresh Food from the Galley Jim Trefethen (Boatman's Quarterly Review)By Kay Pastorius The simple and exciting recipes in Cruising Cuisine everything from crowd pleasing appetizers to tempting sauces and sinful desserts are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque Style Chicken and Sausage, Orzo with Sun Dried Tomatoes,
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