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with sweet and spice well balanced
this 10-year-old expression showcases malted barley peated to approximately 55 ppm (parts per million)
Cynar showcases mint and eucalyptus followed by bitter molasses
with supporting botanicals adding nuance and complexity
a classically styled dry gin with an herbal modern spin
Dimmi di Milano Liqueur Size:750 ml with sweet and spice wellBased on an original vermouth recipe developed in the 1930s, Dimmi (Italian for tell me) was launched by a pair of third generation, spirit producing brothers in 2005. Two infusions are joined in this vermouth alternative, the first, which closely resembles the original recipe, relies on a blend of herbs and extracts like wormwood, licorice, bitter orange, ginseng and vanilla; in the second, the formula is balanced by a infusion of peach and apricot
