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each with its own terroir
finishing with pristine clarity
crushed strawberries
It’s an elegant
the wine ages more slowly and gracefully than a standard 750ml
Pied a Terre Sonoma County Sauvignon Blanc 2025 Wine Club each with its own terroirRichard Luftig spent a quarter century as a sommelier and wine buyer in New York before starting Pied Terre, and his Sauvignon Blanc is a direct product of that palate: cool climate Sonoma fruit, native fermentation, neutral barrels used for texture instead of oak flavor. No pyrazine bomb, no tropical fruit punch just a Sauvignon Blanc with some flesh on it. Luftig has said he'd rather skip a vintage than bottle a bad one, which tells you most of what
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