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one from the 1960s and one from ’99 (a selection massale from the famous ‘Le Bourg’ of Clos Rougeard)
slightly sweet
Thick and richly ripe on the ride out
Brick ovens allow the spirit to hold on to the aromas and flavors of cooked agave and fresh citrus
The finish is not long
Kumpf et Meyer Alsace y'a Plus Qu'a NV Spain one from the 1960s and
US$ 95.00
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US$ 308.00
US$ 147.99
