Poderi Colla Alta Langa Extra Brut Pietro Colla 2018 champagne-template This peated malt whiskey spent

This peated malt whiskey spent 3 years in ex-Bourbon barrel and then partially finished in a Port Pipe

it ends up exactly where we intended

Crafted as a collaboration between Dremont Père et Fils and Frédéric Savart

From the producer: As our whisky ages and mellows

No waiting required: open it tonight

Poderi Colla Alta Langa Extra Brut Pietro Colla 2018 champagne-template This peated malt whiskey spentFrom the producer: Made from Pinot Noir and Nebbiolo, both grapes with DNA of great ageing reds. This Metodo Classico gives great physical presence and ageing potential. Part of the identity of this wine is due to its harvesting time. Beppe taught us that for good wines you need ripened grapes, so for our classic method we prefer regular ripening (with grapes balanced between acidity and structure) to the typical early harvesting of grapes for