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but Chardonnay does something specific there
This versatile Champagne pairs beautifully with seafood dishes
giving the anejo a smooth body and aromas of caramel
That combination gives you depth and tension at the same time: creamy texture underneath
Slightly smoked with red pepper and pine on the palate
Bisol Prosecco Superiore DOCG Crede NV (1.5L) 2025 L'Assemblage Part 1 but Chardonnay does something specificAlthough Prosecco is often seen as a simple sparkler, Bisol puts in the work and dedication to create a unique, terroir driven product. The Crede 1542 is named for the clay soil in the base of the wines from the cru of Valdobbiadene.
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