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Aged for 2 years in bottle to deepen flavor
100% Lambrusco Ruberti
work in the vineyards and cellar is done in a holistic and lopped system
Now under Ginny Povall's ownership
A leaner Chianti from a distinct figure within the Tuscan wine world
Anapea Village Saperavi 2019 Long Island Aged for 2 years inA lighter more elegant expression of Saperavi grown on organic, regenerative calcareous and alluvial soils. The hand harvested fruit is fermented with wild yeast in qvevri. The resulting wine is bottled unfined, unfiltered and without sulfur. Raw Wine. Vegan. Would make a lovely companion to roasted lamb, or pork kabobs!
