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the Marlborough domaine founded by New Zealand-born filmmaker Michael Seresin and farmed biodynamically since the early 2000s
representing nine generations of winemaking in one of Champagne's most storied Grand Cru villages
omachi rice from a Burgundian winemaker to a Burgundy wine drinker
From the importer: This fine Champagne produced from 100% Chardonnay grapes from the Grand Cru village of Ambonnay is definitely a rarity as this village is known almost exclusively for its Pinot Noir based wines
From 100% Moscato with 11 herbs and leaves from Langhe
Margins Clarksburg Concrete Egg Chenin Blanc 2024 PURYEARSALE the Marlborough domaine founded byMegan Bell launched Margins in 2016 with eight barrels of Clarksburg Chenin Blanc, and the variety has remained the project's signature. This bottling is aged entirely in concrete egg a vessel that keeps the wine in constant motion via convection currents, building texture without imparting flavor. Bell farms from organically grown grapes, works without temperature control, native yeasts only, no fining, no filtration. The egg pushes the wine toward a
US$ 55.90
US$ 81.90
US$ 30.00
