Wild In-Shell Razor Clams from Duxbury, MA caviar 1 pair of shucking gloves⁣

1 pair of shucking gloves⁣

Sustainability is woven into every inch of their farm:

They’re so special

A truly seasonal offering

Doug owned a local newspaper

Wild In-Shell Razor Clams from Duxbury, MA caviar 1 pair of shucking gloves⁣Razor clams are at their best right out of the water. Plan to enjoy within 12 days for peak flavor and texture. Keep your razor clams cold, covered with a damp towel, banded until youre ready to cook, and never submerged or in an air tight container. Give them a quick rinse, then prepare as desired. If you need more time, they can be frozen while still alive. As with all live shellfish, discard any that remain open when tapped. Approximately 6 8 Razor