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Let Celtic Sea Salt be your go-to choice for adding depth and vitality to your culinary adventures
preserved in cherry syrup
This Fusilli Pasta soaks up sauce
Preservatives: Sorbic Acid and Sulphur Dioxide
It is made with 100 percent Koroneiki olives
Salumeria Biellese Pepperoni, 6 lb. [Refrigerate after opening] guanciale Let Celtic Sea Salt beThis Italian Pepperoni is traditionally spiced Enjoy this spicy salami as part of a charcuterie board or cheese platter. This Italian American pepperoni's bold flavor makes it a popular pizza topping. Nearly 100 years after opening in New Yorks Lower West Side, Salumeria Biellese continues to produce exceptional Italian charcuterie meats. Their Pepperoni is an American style Neapolitan salami that is traditionally used for toppings on a pizza. Enjoy
