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5" inches (depth to top of handle) and weighs 2
abundantly flowered and easy to care for
these two platters are beauties to behold
besides its gorgeous color arrangement
There is a 2" inch tear along the spine and a bumped corner of on the top of the back cover board
The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing 1934 5" inches (depth to topGood Food Brings Minds and Hearts Together {HISTORY} Something unique and exciting hit the kitchen bookshelves in 1956 when this cookbook, The Best of Taste was first published in 1956. It wasn't written by a well known chef, a famous restauranteur or even a beloved food brand, but instead by a group of women who were fluent in the art of cooking and entertaining. Compiled by the wives of NATO officers in Annapolis MD who were no strangers themselves
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