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Vivien returned home in 2010 and immediately converted the family's 12ha of vineyards to organics (now certified)
Mas Foraster started vinifying their own wines in 1998
Whereas the minimum aging requirement for VSOP as mandated by the appellation is 4 years
with 10% of that being new
30% Pinot Meunier
Monteraponi Chianti Classico 2022 Gin Vivien returned home in 2010Certified Organic. 95% Sangiovese, 5% Canaiolo. Spontaneous fermentation is in concrete vats, without any yeast addition or temperature control. Malolactic fermentations takes place without any addition of bacteria or other type of starters. The ageing is about 16 months in large French and Slavonian oak barrels, followed by 1 additional month in concrete, where decanting happens naturally before bottling by gravity without any filtration or
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