Barbadillo Ataman Vermut Rinomato L'Aperitivo Deciso Liqueur Rich nose of peat—burning leaves

Rich nose of peat—burning leaves

with a sweet nip of Pineapple Rum to help it go down smooth

Four years later he moved his family to Lincoln County where they were among the earliest settles of Kentucky

Gregory puts the 72% alcohol by volume distillate aside to be bottled as the Spirit of Neisson

and dried fruit complemented by oak influence

Barbadillo Ataman Vermut Rinomato L'Aperitivo Deciso Liqueur Rich nose of peat—burning leavesIn a 200 year old company with sixteen bodegas, sometimes surprising things get found. In this case, Barbadillo discovered old tonic wines of indeterminate age and recipe, and called on winemaker Montserrat Molina to develop a new vermouth recipe to approximate the flavor profiles of what they had found. The result, Atamn, is a potently delicious sipping vermouth built on Manzanilla sherry with quassia, bitter orange, wormwood, elderberry and rosemary