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and Zariete
Lemon and buttery cinnamon in the nose
barreled and aged all at Matchbook
The domaine is worked organically without the use of chemical fertilizers or pesticides
Earthy aromas
Champagne Marteaux Guillaume L'Indigene Douro and ZarieteBiodynamically farmed grapes from estate vineyard on a south facing amphitheater slope in the town of Bonneil. 100% Pinot Meunier, 60 70% from a single vintage, with the remainder from solera aged reserve wines. Primary fermentation in stainless steel with native yeasts. Secondary fermentation with pied de cuve. Malolactic occurs naturally. Aging on lees for 6 years. 5 g l dosage.
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