Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV NO20230719 After 10 months in large

After 10 months in large 4

food-loving Provence rose

High West's most coveted annual release: a blend of their Rendezvous Rye—itself a blend of straight ryes aged 4-10 years from two mash bills (95/5 rye/malt from Indiana and 80/20 rye/malted rye from Utah)—finished in ruby and tawny port casks

The everyday Chablis benchmark

umami-driven plates such as mushroom risotto or aged Comté

Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV NO20230719 After 10 months in largeMost ros Champagne is made by blending a splash of red wine into white. This one is made the harder way: Gautherot ferments whole clusters of Pinot Noir from the Sorbe plot and bleeds off the pink juice, which gives the wine real depth of color and real grip. It is farmed biodynamically in Buxieres sur Arce, in the far south of Champagne, and bottled brut nature with no dosage at all. The result is closer to a sparkling red fruited wine than to