Mexico The Cookbook Bobby Flay and the cultured reader

and the cultured reader

infinitely variable basic techniques (Grilling Vegetables

clean look--architectural details adapted from art deco

Written and photographed by Oscar Abolafia

accents and home entertainment is a wire-brushed greige (gray/beige) on quartered white oak

Mexico The Cookbook Bobby Flay and the cultured readerMexico: The Cookbook is the definitive bible of home cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab