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A 3-day cold pre-fermentation maceration is followed by alcoholic fermentation with little extraction and a long vatting period
paired with spicy notes of black tea
No sulfites added
Good cherry fruit finish
aroma of very ripe fruits
Borgo del Tiglio Collio Ronco della Chiesa, Friuli-Venezia Giulia, Italy 2023 Envoy A 3-day cold pre-fermentation macerationRonco della Chiesa is Nicola Manferrari's statement with Friulano, the grape variety that has made Borgo del Tiglio's reputation. This wine comes from a single vineyard in Brazzano, hand tilled in the late 1950s, where brown marl soil and a mild microclimate sheltered from cold northeast winds allow the varietal to achieve remarkable complexity. Only 2,600 bottles are produced annually, aged 10 months in barrique at 13. 5% alcohol. The 2023 vintage
US$ 80.00
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