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Very small production
while organic cultivation and river stone-covered soils contribute brightness and distinctive minerality
Cool coastal fog keeps the fruit vibrant and the frame silky
and the restraint shows
When CVNE launched Contino in the 1970s
La Loba Ribera del Duero 2019 FRFLSH Very small productionRibera del Duero is a region of big names, big oak and plush, upholstered Tempranillo. La Loba is none of that. It's the solo project of Ana Carazo, who farms a handful of hundred year old vines high up at the rugged, remote Soria end of the appellation sandy soils, cold nights, and almost nobody else around. She works alone, picks by hand, ferments with native yeasts and ages in neutral barrels, which is to say she does very little except keep the
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