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Clairin Sajous is produced at Distillerie Chelo
balanced experience where genuine mint flavor meets measured sweetness and herbal depth
Heering's sweetness and deep ruby-red color make it a great liqueur for experimentation
and agave specialist Don Abel López Mateos
The resulting gin
Huana Mayan Guanabana Liqueur Books Clairin Sajous is produced atHuana is created from careful fermentation of Guanabana fruit, also known as Soursop, which is pollinated by the stingless bees of the Maya. The fruit has a flavor reminiscent of strawberry and pineapple with a tart citrus taste offset by creamy coconut notes. 30% alc vol
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