Mapuche Sauvignon Blanc Central Valley Erste & Neue distinguishing it from other Ponce

distinguishing it from other Ponce whites with its more layered and sophisticated bouquet

showcasing notes of fresh red cherries and wild strawberries

" are remarkably fine-textured soils composed primarily of sand with only trace amounts of clay

The palate is both subtle and generous

foot stomped and spent four days macerating before the juice was pressed off and fermented into neutral oak

Mapuche Sauvignon Blanc Central Valley Erste & Neue distinguishing it from other PoncePablo has been a pioneer in the numerous and progressive advances made recently in the production of Chilean wines. He was the first wine producer to plant grapes in the Casablanca Valley now one of the most prestigious Chilean valley appellations, with a climate and growing conditions similar to Sonoma County in California. In 1982 he planted his first vines in the Valley. He was the first and only vigneron to farm this land for the next 4 years.