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floral close
ABV – 43
glacial soils produce fruit with structure and intensity
Komasa Jyozo uses their rice shochu as the base for Komasa Gin
Malolactic fermentation happens naturally during the few months the wine rested in oak and ceramic eggs until the acidity of the wine is in a delicate balance with the fruit
Hentley Farm The Beauty Shiraz 2017 Style_Rosé Champagne floral closeFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of
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