Pinoli (Italian Pine Nuts) - 1 Pound frantoi-cutrera Versatile and visually striking

Versatile and visually striking

This Italian Balsamic Vinegar has a 4-leaf designation

This process removes the cherry's original color and flavor and infuses it with the syrup's flavor and aroma

Lisa's Italian pastas are made from durum wheat semolina flour

Only 150 legs of this cured ham are produced per month

Pinoli (Italian Pine Nuts) - 1 Pound frantoi-cutrera Versatile and visually strikingItalian Pine Nuts are a staple in Mediterranean cooking Use these top quality Italian nuts to make homemade pesto and traditional Italian desserts. Add to salads and pasta dishes to give them a satisfying crunch. Italian Pine Nuts known as pinoli are used throughout Italian cooking. They're a well known ingredient of Italian pesto sauces, combined with basil and pecorino romano for an intense aroma. They can be used to add crunchy texture to salads,